May 12, 2004
Brookline Farmers' Market
Not until June 19th, FIVE more weeks.
Posted by sciencegrrl at May 12, 2004 08:43 AM
Real cities have greenmarkets every week--even in colder months.
Neener.
Posted by: Dietsch at May 12, 2004 12:59 PMWhat kind of Slowfoodie are you, anyway? SEASONAL EATING ONLY!!
Neener, neener :P
Posted by: sciencegrrl at May 12, 2004 01:12 PMHey! The stuff they sell at NYC Greenmarkets IS seasonal! Move here and you'll see! ;p
Posted by: jenblossom at May 12, 2004 02:23 PMOh, yeah, that asparagus in November is farm fresh :P What do they have, potatoes, cauliflower, and broccoli? Maybe some fennel?
Posted by: sciencegrrl at May 12, 2004 04:54 PMCheck the list for yourself, smartypants. ;p
http://www.cenyc.org/HTMLGM/harvestcalendar.html
When we went a couple of weeks ago, they had fingerling potatoes, ramps, fresh herbs, all sorts of baby salad greens from mesclun to arugula to lamb lettuce and microgreens, squash blossoms, all sorts of flowers (cut and in flats for planting), AND booths from local organic poultry farms, a bison ranch, a winery up in the Finger Lakes region, organic bakeries, and fishmongers. AND EVERYTHING WAS FRESH, SEASONAL, AND YUMMY!
Hee.
Posted by: jenblossom at May 13, 2004 09:16 AMMmm!!
Pshht, if i loved on a REAL COAST i would still be a member of an organic farm collective. i have never eaten so well as when i was a member of Full Belly Farm.
sigh
Posted by: sciencegrrl at May 13, 2004 04:25 PM