June 06, 2004

A Ray of Hope

From The Veg Blog

Low-Carb Losing Steam

Demand May Not Be Keeping Up With Supply of Products

By Margaret Webb Pressler
Washington Post Staff Writer
Tuesday, May 18, 2004; Page E01
The nation's appetite for low-carbohydrate foods seems bottomless, judging by the many low-carb products showing up in supermarkets and the new menu items at restaurants and fast-food chains. And when Krispy Kreme Doughnuts Inc. recently announced slowing sales, it put part of the blame on low-carb diets.

Yet the mood at a recent Washington conference on the business was bleak. Sales of low-carb products have fallen sharply at independent and health food stores, and some longtime industry insiders say a shakeout has begun.

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Posted by sciencegrrl at June 6, 2004 03:13 PM
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